10-Day Regional Thai Flavors Food Tour

Welcome to Bangkok! Your private guide will be waiting for you in the airport arrivals area. A comfortable vehicle with an experienced driver will transfer you directly to your hotel. The rest of this day is free for you to spend at your leisure.

• The first stop is Pak Khlong Talat, the bustling and expansive flower market of Thailand, enjoying the chance to sample local fruits and snacks.
• A short tuk-tuk ride will bring you to Wat Pho, a venerable Bangkok temple renowned for its magnificent 45-meter reclining Buddha and as the original school of traditional Thai massage.
• Embark on a longtail boat for an authentic ride through the Khlongs (canals) of Thonburi.
• Explore the interior of Wat Arun, the majestic temple that once served as the grand royal temple of King Rama II.
• Transfer to Banthad Thong Road, Bangkok's acclaimed new street food hotspot. Immerse yourself in Thailand's diverse regional flavors, sampling rich Central Thai curries, delicate Northern dishes, intensely spicy Southern specialties, and the vibrant sweet-sour-spicy cuisine of the Northeast.

Take a ongtail boat on the Khlongs (canals) of Thonburi

• Transfer to Mahachai Market first , Thailand's largest seafood hub. Explore this lively fishing town and its history with your guide.
• Jump on a local three-wheeled bicycle for a charming town tour. Observe riverside life, visit a swiftlet birdhouse, and see Wat Suthiwararam for panoramic Gulf of Thailand views.
• Experience Maeklong Railway Market from onboard a train as it navigates through, passing salt fields.
• A long-tail boat will take you to Damnoen Saduak Floating Market, cruising past plantations and local homes.
• Savor a romantic dinner at a rooftop restaurant boasting picturesque river views. If your group is celebrating a birthday or anniversary, enjoy a complimentary cake or a beautiful bouquet of flowers, creating an unforgettable memory.

The bustling Damnoen Saduak Floating Market

Embark on a 1.5-hour flight from Bangkok to Chiang Mai today. Discover the distinct culinary identities of both cities: Bangkok, shaped by royal court traditions and Chinese immigration, and Chiang Mai, bearing the strong influences of Myanmar and Laos. Join us as we explore their unique flavors on this exciting foodie adventure.

• Start your day with a visit to a lively local market, where you can immerse yourself in the vibrant atmosphere as vendors sell fresh produce and colorful flowers.
• Head to Wat Suan Dok, an important temple that houses the ashes of Chiang Mai's former royalty, offering a glimpse into the city's rich history.
• Journey to Doi Suthep Mountain, taking in stunning views of northern Thailand's lush landscapes along the way. At the summit, visit the revered Wat Phra That Doi Suthep. Climb the 309 steps to the temple and admire its sacred beauty.
• Immerse yourself in an authentic Thai culinary experience at a charming cooking school nestled in the countryside just outside Chiang Mai.
• Wander through the organic garden to handpick the freshest herbs, vegetables, and spices—key ingredients for your dishes.
• With simple, step-by-step instructions, you'll craft delicious dishes with ease, gaining skills you can take home to recreate the vibrant tastes of Thailand.

The panoramic view from the Doi Suthep Mountain

• Upon arrival at the Elephant Jungle Sanctuary, your knowledgeable English-speaking guide will share fascinating facts about the sanctuary's rescued elephants.
• Armed with baskets of bananas and sugarcane, you'll stroll through the sanctuary, feeding these majestic creatures while your guide shares their individual rescue stories and quirks.
• Next, it's spa time—for both you and the elephants! Smear cool, mineral-rich mud on their backs in a playful, therapeutic mud bath.
• The sanctuary offers a simple lunch, but we will skip it and start a foodie adventure in the afternoon.
• Venture beyond tourist spots to discover family-run eateries, bustling markets, and hidden street food stalls where locals dine.
• Must-try delicacies: crispy roast pork and golden-skinned chicken, spicy water buffalo salad, rich Southern-style beef curry with fiery depth, sweet-tangy seasonal tropical fruits, silky coconut milk dumplings, etc.

The exceptional food of Northern Thailand

For street food lovers seeking exceptional and genuine Thai flavors, Krabi is an unmissable destination. This region boasts a diverse array of street food vendors offering distinctive and delectable fare. Whether your cravings lean towards classic Thai curries, healthy alternatives, or Halal dishes, Krabi promises a satisfying street food journey for every palate.

• Your journey begins as you cruise towards Tangming Island. Dive into crystal-clear waters surrounded by dramatic 300-meter sheer cliffs and picturesque smaller islands. Keep an eye out for "Nemo" and other vibrant marine life!
• Head to the famous Chicken Island for the second snorkeling opportunity. The shallow reef on the east side of the island teems with diverse marine life, offering fantastic underwater sights.
• At Tub Island, you can explore the island at your leisure and, if the tide is low enough, even walk across the natural sandbar to Chicken Island!
• You can discover colorful corals and an abundance of reef fish while snorkeling at Poda Island. Afterwards, unwind on the pristine white sandy beach.
• As dusk approaches, you'll make your way to Railay Beach for some fantastic landscape photography from the boat. Then, get to a secret spot near Railay Beach for bio-luminescent swimming. Witness the water come alive with glowing plankton!

Sail to Krabi's beautiful islands.

• Let's head to Krabi Town, be sure to capture memorable photographs at the distinctive LAN POO DUM before enjoying a peaceful stroll along the riverside.
• Immerse yourself in the tranquil natural ambiance surrounding the majestic KHAO KANAB NAM, an iconic landmark of Krabi.
• Indulge your senses on a guided food tour, savoring the authentic tastes of Krabi's most renowned street food, including Look Chin Ping (grilled meatball skewers), Tod Mun Pla (fish cakes), Khaoneaw Moo-Ping (sticky rice with grilled pork skewers), Kanom-Jeen (fermented rice noodles), Kanom-Ko (steamed coconut dumplings), a variety of tempting Thai sweet desserts, refreshing fruit shakes, and traditional Thai tea.

Follow our guided tour to the most beloved local flavors

Your delicious journey through Thailand's food scene has come to an end. We hope you savored every bite, experience, and scenic view along the way. Wishing you a pleasant trip home, and we'd be thrilled to welcome you back for another Asian adventure!